此行實在有太多的事情可寫，太少的時間寫，忙著吃、忙著玩、忙著發呆。
昨夜夢見酆哥的脆皮桶仔雞，雞用紅酒醃過一夜，盤底放的也是紅酒，烤出來的桶仔雞整個透著玫瑰色，說有多美就有多美！
建議酆哥每次烤雞用不同的醃料作實驗，尋找終極口味，將草堂桶仔雞作成台東一景！
02/04/2012
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